Main Bagels

This morning I had none other than thee most delicious breakfast known to man- bacon, egg, cheese, and taylor ham on an everything bagel, toasted. YUUUUUMMMM. One of these and you'll be set 'til dinner. OR you can just do what D does and ask them to scoop out the dough =P (No, really. Ask). After a good night of drinking, Sam, D, and myself decided there was a void that needed to be filled- besides the fact that me & D lied in our 4a.m. bed of morning breakfast sandwich plans for the proceeding few hours. Our go to? Main Bagels, located at 45  Main Ave in Wallington (NJ). Sunday mornings are the best because it's the perfect way to end either an awful week or an amazing one. Despite the [2] not so friendly comments on Yelp, this hearty breakfast sandwich definitely has its spot in my day after drinking (not hungover) survival kit. Throw some salt & pepper on this bad boy VVVVVV and you've got yourself a deal....for like 7 bucks with a drink. Whatever, it's worth it.

Thee most delicious tasting heart disease on the market
(guaranteed)

For some reason, people from New Jersey are the only ones I know of...so far...who are familiar with even the term, "Taylor ham." I guess others might refer to it as "pork roll." Apparently, people from Philly should know what Taylor ham's all about too. Anyway, I would say that the look and taste kiiind of remind me of bologna....fried bologna. But, then again, Taylor ham is Taylor ham and can't really be compared. So, this guy named John Taylor from Jersey came up with the idea in 1856 and ever since then it's been quite the hit. You can only buy it in Jersey (and maybe Philly)- that's what makes it so great =D

Here's some more wiki info if you're up for some random, late night, potentially useless information:
The Product
The Man Behind It All